Spaghetti with dried chili and sausage, a food menu add carrots to add color. Spicy from dried chili and fragrant from basil leaves, delicious, easy to make, not a lot of budget.
The ingredients may not be exactly the same as theirs. But when it comes out delicious, that’s enough to satisfy me. Every time I make this menu, I think of those days.สมัคร ufabet
Ingredients :
- Cooked spaghetti noodles
- Crispy Sausage
- Dried chili
- Carrot
- Chopped basil leaves
- Seasoning powder
- Oyster sauce
- Light soy sauce
- Ground pepper (If you have whole pepper, it would be great if you can crush and grind it yourself)
- Garlic (optional)
How to make spaghetti with dried chili and sausage?
1. Bring a pot of water to a boil. Add the crispy-skinned sausages and boil them whole without cutting them. Then scoop them out and set aside.
2. Continue boiling spaghetti for the time recommended on the package (because each size and brand of spaghetti takes a different amount of time to boil). When the spaghetti is cooked, scoop it out and shock it in cold water or room temperature water (the recipe uses room temperature water). While the spaghetti is boiling, prepare other ingredients so that everything is done at the same time, such as cutting the sausage, chopping the basil, and breaking the dried chili peppers and crushing the seeds and setting them aside (the recipe uses breaking the dried chili peppers instead of pounding them because this menu is delicious because you can chew the chili peppers into pieces with the noodles).
3. Put oil in a pan, but do not wait for the oil to heat up or the dried chili will burn. Add the dried chili.
4. When the chili aroma starts to appear, add the carrots and stir-fry.
5. Add sausage and spaghetti. Stir-fry until well combined.
6. Season with seasoning powder, oyster sauce, light soy sauce (in the recipe, add a little water to help the seasoning spread well), then increase the heat and stir-fry until it is dry and the color is darker, making it more appetizing.
7. When the stir-fry is dry and everything is cooked together, add the finely chopped basil leaves and ground pepper and stir until everything is well combined again. Then turn off the heat, scoop onto a plate and prepare to enjoy.